“Okay,” you may be saying, “youth organizations are all well and good… but what are you EATING in Ghana?”
Glad you asked! Here’s the crash-course intro to delicious Ghanaian food that I have gotten over the past ten days. Dig in…
1. There will be banku!
On your table, you will see (pictured, left):
a) A ball of soft corn/cassava/yam dough of clay-like mush-ability.
b) A bowl of water with liquid soap so you [...Read More!]