
Luigi had a revelation as we watched Ko Lanta’s azure ocean behind the “Free Wi-Fi” sign.
“I only need to be supervising the sausage company in person for six months of the year, during festival season…” he murmured slowly, putting thoughts together, “and the other six months I’m just behind a computer, coordinating sausage marketing and production.”
My British sausage-making friend gazed out at the white sand stretching luxuriously to our right and [...Read More!]








