For the first part of the Robert Burns Scottish Dinner, no one would tell me what is actually IN Scottish Haggis.
“You’ve had McDonald’s before, right?” said David. “Well, then you’ve already ingested random animal parts. Don’t worry about it– just eat.”
Finally it came out: Haggis is a whole bunch of lamb parts (heart, liver, lung… maybe even “bollocks”), cooked in a sheep stomach. Wow. Haggis is traditionally served with “neeps and [...Read More!]