Did you catch the weirdness in that first photo? Yup… there is the mark of a tiny claw right in the middle of the luxurious mascarpone cream. But how did that get there???
Back up to when Colin, baby Devi, and I walked into Water Street restaurant at The Harbor View Hotel in Martha’s Vineyard, Massachusetts. “Brioche French Toast: Mascarpone, Wild Blueberry Jam, Ginger Chantilly!” sang the alluring description on the breakfast menu. We practically lassoed [...Read More!]