Exactly a year ago, I was spending Thanksgiving alone in Northern Thailand, quietly eating stir-fried vegetables in a Chiang Mai restaurant. It wasn’t lonely or bad, honestly. But that said, I truly appreciated that this year I could spend America’s special Stuff Yourself Holiday with beloved family and friends in New York and Philadelphia!
Now on to the contest promised by the heading of this article.
During our New York Thanksgiving awesomeness, my cousin Doug concocted a truly remarkable dish, which was also deeply mysterious. The contest I propose to you is simple: The first reader to correctly identify, from the following photos, this mystery food that Doug created (with perfect sentence construction and ample details) WINS!
The Honorable Mention will go to the three commenters with the most creative interpretations of Doug’s Mystery Food shown in these pictures. FYI, If you click on a photo it will enlarge for your viewing pleasure. On your marks, get set… GO!
The author, Lillie Marshall, is 6-foot-tall National Board Certified Teacher of English, fitness fan, and mother of two who has been a public school educator since 2003. She launched Around the World “L” Travel and Life Blog in 2009, and over 3.7 million readers have now visited this site. Lillie also runs TeachingTraveling.com and DrawingsOf.com. Subscribe to her monthly newsletter, and follow @WorldLillie on social media!