For the first part of the Robert Burns Scottish Dinner, no one would tell me what is actually IN Scottish Haggis.
“You’ve had McDonald’s before, right?” said David. “Well, then you’ve already ingested random animal parts. Don’t worry about it– just eat.”
Finally it came out: Haggis is a whole bunch of lamb parts (heart, liver, lung… maybe even “bollocks”), cooked in a sheep stomach. Wow. Haggis is traditionally served with “neeps and tatties,” turnip and potatoes, and there is a famous long poem by Robert Burns (author of “Auld Lang Syne,” which we sing on New Years), celebrating the glorious “buttocks” appearance of the food. Come watch the play-by play of what happened last night at the Haggis party! Click a thumbnail to enlarge the photo.
And that’s what happened last night! I’m pleased to report that we are not only all still alive this morning, but now we also have some hilarious (and some might argue, delicious) cross-cultural memories! (Though I’d still prefer fufu.) So what about you? Have you had Haggis before? How’d you like it? And if you haven’t, are you now tempted??
The author, Lillie Marshall, is a 6-foot-tall National Board Certified Teacher of English, fitness fan, and mother of two who has been a public school educator since 2003. She launched Around the World “L” Travel and Life Blog in 2009, and over 4.2 million readers have now visited this site. Lillie also runs TeachingTraveling.com and DrawingsOf.com. Subscribe to her monthly newsletter, and follow @WorldLillie on social media!