The fish was so fluffy and delicious that the four of us were completely silent for the fifteen minutes it took to rip the tender flakes from the bones and devour them.
Ooh, the crispy garlic hugging the fried skin! Ooh, the fact that the little swimmer had been caught that very day on the Mekong river flowing three feet below our fairy-lit table! Oooh, the taste!!
Vijay snapped off the [...Read More!]